It's not a crockpot recipe, but..tis the season.

Dark Chocolate Fudge Cookies

Ingredients:
1 package (18 - 1/4 oz) Chocolate Cake Mix
1/2 cup butter, softened
1 tbs water
2 eggs
2 tablespoons confectioners sugar
1 cup dark chocolate chips

in a large bowl, mix cake mix, butter and water. Add eggs and chocolate chips, mix well. Add additional water if necessary(1 tsp at a time) You don't want it to be TOO sticky or it will be a pain to roll.

Shape into 1 inch balls, then roll into confectioners sugar. Place 2 inch apart on ungreased baking sheets

Bake at 375 for about 8 - 10 minutes or until cookes have set.

Let sit on pan for 2 minutes, then move to wire racks to cool completely.

Dust with powdered sugar again if desired, not necessary though.


For my own sanity I have never bothered to figure out the calorie count, because..well, it would ruin the entire cookie enjoyment process.