Day 13 MMM roast.

I tend to be a pinch of this and a pinch of that kind of cook.

Ingredients

2lb boneless Chuck Roast
1 jar of plum sauce
1/2 cup of BBQ sauce
1 can of campbells beef broth
1/4 cup of soy sauce

Spice Rub:
Ginger, montreal seasoning, salt, pepper, garlic, onion powder
Put about a 1 - 3 teaspoons each in a bowl and mixed it together with about tbs of sesame oil.


Rub Spice mixtures liberally over chuckroast. Place into crockpot. Mix remaining ingredients together then pour over roast.

I cooked it on high for about two hours and then on low for about three hours until it was done and easy to pull apart.

Both my hubby and I gave this roast a 5 out of 5 stars.

The plum sauce was just an amazing addition. And nothing smells better than ginger mixed with sesame oil

Day 11 - the Ribbed Salt Lick

Yea, so I had this great plan for Asian BBQ baby back ribs.

I had the dry rub together: garlic powder, onion powder, paprika and ginger.

I had the BBQ sauce mixture together: BBQ sauce, mustard, soy sauce and hoisin sauce.

What I FORGOT was the brown sugar in the dry rub and the honey in the BBQ sauce mixture.

The Ribs turned out perfectly cooked, practically falling off the bone. They looked amazing, so amazing, my dog tried to run off with one while I was taking the photo. They tasted however like a salt lick. Well... ok, not that bad. but yea...way over the top without the balancing sweetness.

My hubby gave it a 3.5 out of 5...I gave it a more honest 1 out of 5 lol.

I will definitely try it again with a more balanced dry rub and sauce.