Tuesday, December 22, 2009

Day 3 - Easy Crock Pot Shredded Pork

This was so easy and SOOOOOO yummy. My hubby and I both gave this recipe 5 out of 5 stars.

2 lb Pork Roast
1 cup of salsa( I used a peach salsa)
a dash of garlic salt
a dash of pepper

Liberally cover roast with garlic salt and pepper, then set into crock pot. Pour salsa over the top of the roast. Let simmer on low for 7 - 8 hours.

I started mine at 9am, and by 3:30 it was done but my roast was a little under 2 lbs. I shredded the meat with a fork and let it cook for another 30 minutes.

I served this on soft tacos with lettuce and shredded cheddar cheese.

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