So I was bored and decided to make up something for the crockpot, since I had the meat defrosted and needed to use it.
Idle hands are definitely dangerous for me.
The Easy Roast
1 Chuck Roast - 2.4 lbs
Season with salt, pepper, garlic and italian seasoning.
Place meat in crockpot.
Pour mixture of - 1 can beef broth, 1/3 cup of red wine vinegar and 1 can of rotel tomato/chili(mild) mixture drained - over meat.
Cook on low for about 8 hours or high for about 3- 4 hours(or until done).
This turned out AMAZING. 5 stars from both my husband and I. It was so good, I forget to get a photo.
The rotel added a little heat and tomatoey goodness without being overwhelming.