I tend to be a pinch of this and a pinch of that kind of cook.
2lb boneless Chuck Roast
1 jar of plum sauce
1/2 cup of BBQ sauce
1 can of campbells beef broth
1/4 cup of soy sauce
Ginger, montreal seasoning, salt, pepper, garlic, onion powder
Put about a 1 - 3 teaspoons each in a bowl and mixed it together with about tbs of sesame oil.
Rub Spice mixtures liberally over chuckroast. Place into crockpot. Mix remaining ingredients together then pour over roast.
I cooked it on high for about two hours and then on low for about three hours until it was done and easy to pull apart.
Both my hubby and I gave this roast a 5 out of 5 stars.
The plum sauce was just an amazing addition. And nothing smells better than ginger mixed with sesame oil