Friday, January 8, 2010

Day 7 - Annette's Cupboard Curry Chili Hodge Podge














This was...amazingly yummy.. my husband's score: 4.8 out of 5(the .2 was that he likes his chili thicker than I do lol.

I decided since it was about 5 degrees this morning when we woke up that this would be a chili day. I accidentally used curry powder instead of chili and I am soooooo happy that I did.. so here is my hodge podge mixture of a chili recipe.

My score: 5 out of 5
Annette's Cupboard Curry Chili Recipe

2 lbs Lean Ground Beef
1 onion, chopped
2 cans kidney beans(light red) drained and rinsed
1 can of rotel tomatoes/green chilis (mild)
2 cans diced tomatoes
1 can hormel chili without beans
1 can of chicken broth
1/4 teaspoon paprika
1/4 to 1/2 teaspoon curry powder
1 tsp of salt
1 tsp sugar
dash of pepper
garlic salt to taste


- brown onion & ground beef, drain
- mix ground beef, onion and remaining ingredients in crockpot, cook on low for 8 hours or high for 4 hours

1 comment:

  1. Mmmmmm! I'm actually got a huge pot of chili simmering on the stove right now.

    ReplyDelete