Monday, January 25, 2010

Day 9 - Gobble, Gobble

If a photo could accurately portray scent, I think you'd all be at my house right now. This by far smelled and tasted the best of all the recpies that I have tried since starting this blog. Which is saying something

The combination of sage, tarragon, butter, salt, pepper and garlic melted over a turkey breast in a crockpot smells sinfully delicious.

Split Turkey Breast (3 lbs)
2 tbs butter(softened)
1 tbs sage
1 tbs tarragon
2 tsp garlic powder

Mix butter and dry ingredients into a paste, rub all over Turkey Breast. Place in crockpot and cook until down and tender. About 8 hours on high or 4 hours on low.

It tasted too die for, I served it with roasted potatoes that were mixed with a butter/chive sauce.

My husband was drawn downstairs by the smells about 15 minutes before the meal was done.

We both scored it at 5 out of 5. The turkey was amazingly tender, not dry at all. The flavors were amazing for just the few spices involved.

Recipe was found in a crockpot recipe collection.

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